Influence of some post-harvest treatments on guava fruits
نویسندگان
چکیده
منابع مشابه
Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits
Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are usually treated with a range of materials [(e.g. salicylic acid (SA)] to...
متن کاملA Review on Studies of Post-harvest Fungicides Diseases of Some Fruits
We are familiar with a number of tests and methods for the fungal disease and their treatment for to control it. We can divide them into two categories on broad scale. One is Physical Treatment and other is Chemical Treatment. The methods which fall in first category are based on the heat and temperature methodology which includes therapy and low temperature management along with radiation too....
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Concepts of post harvest physiology and produce storage. Types of produce fruits, vegetables, seeds, grains, spices, roots, tubers, ornamentals, etc. Effect of environment such as climate, soil, pests and diseases on crop growth, maturity indices. Pre-harvest cultural management such as nutrient appropriateness, adequacy of control of pests and diseases, timeliness of farm operation including w...
متن کاملLocalization of Metabolites and Enzymes in post harvested fresh and infected Apple and Guava fruits
Apple and Guava are an important fruit crops grown commercially in different agro climatic conditions of India for its diversified use. These fruits were respectively post harvested affected by Monilinia and Rhizoctonia solani fungi. Investigation was made on histochemical localization of different metabolites, like starch, insoluble polysaccharides, protein, peroxidase, acid phosphatase and po...
متن کاملBiofumigation on Post-Harvest Diseases of Fruits Using a New Volatile-Producing Fungus of Ceratocystis fimbriata
A variety of volatile organic compounds (VOCs) produced by Ceratocystis fimbriata have strong bioactivity against a wide range of fungi, bacteria and oomycetes. Mycelial growth, conidial production, and spore germination of fungi and oomycetes were significantly inhibited after exposure to cultures of C. fimbriata, and colony formation of bacteria was also inhibited. Two post-harvest diseases, ...
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ژورنال
عنوان ژورنال: Agriculture and Biology Journal of North America
سال: 2010
ISSN: 2151-7525
DOI: 10.5251/abjna.2010.1.6.1309.1318